6 tbls veg oil
1kg white onions - diced
4 Bramley Apples - peeled and diced
2 Parsnips - peeled and very finely diced
5 fresh figs - base and stalk removed and diced
zest and juice of one large orange
400g frozen cranberries (I would have used fresh if they had any)
500g dried mixed fruit
500g dark soft brown sugar
375 ml sherry vinegar
125 cider vinegar
spices:
10 cloves- I just pinched of the heads and crush them with my fingers and dispose of the stalks
2 tsp ground coriander
3 tsp ground ginger
2 tsp cinnamon
2 tsp mustard seeds (whole)
1/2 grated nutmeg
optional - a large slug of brandy
method
Heat oil, add onions and spices and cook until soft.
Remove from heat and add all of the other ingredients (except brandy).
Stir well and return to heat. Bring to boil, cover and simmer for approx 40 mins or until parsnip softened. Stir regularly.
Uncover, add brandy and simmer for approx 20 mins until reduced to a chutney consistency.
Spoon into sterilied jars and seal. Makes approx 3 to 3.5 litres.
