Chutney Tuesday - Cherry Tomato Chutney

 

It's been so long since I posted a chutney recipe but with the last batch of cherry tomatoes from our garden threatening to go to waste, what other options did I have?

First I picked over the tomatoes to make sure no bad ones slipped through.

Ingredients:

3tbls oil

1.5kg cherry tomatoes ( halved)

2 bramley apples finely diced

500g red onion sliced

4 cloves garlic crushed 

500mls red wine vinegar

3 tbls Worcestershire sauce

4tbls balsamic vinegar

150g dark soft brown sugar

350g granulated sugar

200g sultanas 2tsp mixed spice

1tsp celery salt

2 Bay leaves.

Instructions

Heat the oil and fry onion and garlic until softened. Add tomatoes and cook for a few minutes add all of the other ingredients and bring to the boil. Reduce heat and simmer, stirring regularly. Once reduced to a jam like consistency store in sterilised jars.