It's been so long since I posted a chutney recipe but with the last batch of cherry tomatoes from our garden threatening to go to waste, what other options did I have?
First I picked over the tomatoes to make sure no bad ones slipped through.
Ingredients:
3tbls oil
1.5kg cherry tomatoes ( halved)
2 bramley apples finely diced
500g red onion sliced
4 cloves garlic crushed
500mls red wine vinegar
3 tbls Worcestershire sauce
4tbls balsamic vinegar
150g dark soft brown sugar
350g granulated sugar
200g sultanas 2tsp mixed spice
1tsp celery salt
2 Bay leaves.
Instructions
Heat the oil and fry onion and garlic until softened. Add tomatoes and cook for a few minutes add all of the other ingredients and bring to the boil. Reduce heat and simmer, stirring regularly. Once reduced to a jam like consistency store in sterilised jars.
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