Tuesday, October 14, 2014

Chutney Tuesday: plum and apricot

Today's plum chutney is again based heavily on a chutney on bbc good food. However I wanted to bulk it out so I've added a lot more onions. I've also changed a few other bits and bobs.

5 tbls veg oil
1200g plum. chopped finely (leave skins on)
4 medium red onions (sliced finely)
1 kg white onions (diced finely)
250g dried apricot (roughly chopped using oiled knife)
350ml red wine vinegar
100ml sherry vinegar
500g dark soft brown sugar
1.5 tblsp ground ginger
1.5 tblsp mustard seeds
1.5 tblsp ground cumin
1.5 tblsp smoked paprika
1.5 tblsp crushed chillies
large pinch salt

heat oil and add red onions and cook until soft.
add diced white onions and spices and cook until soft.
add all other ingredients, stir well. bring to boil and simmer with lid on for 10 mins.
uncover and simmer until colour becomes deep red and consistency is jammy.
stir frequently during cooking.

spoon into sterilised jars while hot and seal.
makes 16-17 190ml jars (about 3.25 litres)

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