Tuesday, October 07, 2014

Chutney Tuesday: Spicy Pear and Fig Chutney

It's been a while since I did a Chutney Tuesday, but I really fancied making some today. I was going for massive quantity, as it's really useful to have these in for christmas gifts, etc. If you want to make it in smaller quantities it will work just as well.

4tbls veg oil
approx 2.5 kg pears (before prepararation)
1 kg onions
4 fresh figs
2 large red chillis (just use one if you don't want it so spicy)
4 cloves garlic
3tsp ground coriander
1tsp ground ginger
1 pinch salt
500g dark soft brown sugar
350ml cider vinegar

Peel pears and chop into very small pieces. Finely dice onions. Slice chillis finely, crush garlic. Chop fig- remove stem and base and chop into small pieces/

Heat oil, add ginger, coriander, garlic and chilli. Cook for a minute. Add onion and cook until softened stirring regularly.
Add pear and fig, stir well and cook for a few minutes.
Add vinegar, sugar and salt and bring to boil. Cover and simmer for 30 mins, then uncover and simmer until jammy in appearance (about 25mins)
Whilst still hot spoon into hot sterilised jars and seal.

makes 13x190ml jars (about 2.5 litres)

1 comment:

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