Chutney Tuesday: Joanne's Christmas Chutney

This was a highly experimental Chutney recipe, but I think it worked out okay.

I wanted to make a chutney that combined all the flavours and smells that make me think of christmas.

recipe

vegetable oil
3 Parsnips
2 cooking apples
3 medium onions
15g ginger
6 dried figs
100g dried cranberries
1 tsp cinnamon
2 tsp mustard seeds
1/2 grated nutmeg
350ml red wine vinegar
100mls dry sherry
250g soft dark brown sugar
zest of half orange


Peel, chop and roast parsnips (coat with oil) at 220 degrees celsius for about 20 minutes until soft but not too browned

meanwhile prepare other ingredients. Peel and chop apple into small chunks. dice onions. finely chop ginger. Chop figs quite small.

add ginger to oil and cook for a minute add onions and cook until soft. add spices and cook for another couple of minutes.

add apples, figs, cranberries, chopped up roast parsnip (will be quite mashy), orange zest, vinegar, sherry and sugar.

bring to boil and cook until jammy. Store in sterilised jars.