less is more, week 154 : one layer hearts

I find it very hard to resist the one layer weeks at less is more so here's my quick card using PaperArtsy stamps.

Just simple stamping and colouring with Derwent colour soft pencils. The hearts are colour with red, edged with black and then the colours blended with a derwent blender pencil.

Stealing an idea!

Today I needed to make a fiftieth card for a male..... I know! complete lack of inspiration.

And then I just happened to look at today's ShowCASe on Less is more and I saw this card (click on the link to see it) And that was it. I was inspired, so I immediatley tootled off and made my version of this card.

The numbers are banana frog stamps stamped with nougat fresco paint from PaperArtsy. I also used the script from PaperArtsy, again with the nougat paint, in a masked strip. I don't know who made the happy birthday but I use it alot.

While I was at it I also needed a 12th birthday card for a boy, and used similar techniques to create a totally different card.

PaperArtsy Blog: CAS corner

After all the fun of my guest designer stint at PaperArtsy, I was thrilled to be asked back to contribute a regular monthly spot- What I like to think of as my clean and simple corner on the PaperArtsy blog.

My first contribution is a CAS valentine card, which you can see here in full. I haven't used any inks at all to make this card, all of the stamping is done using PaperArtsy Fresco Finish Paints. I love the effect they give with stamping.

You can also enter the challenge, taking inspiration from any of this week's posts : including mine.
I hope you like my card, I'll be back next month with more from CAS Corner.

mug cosy and coaster all-in-one

I saw this idea on pinterest here and immediatley knew that I had to do my own version of it.
I chose to crochet as it's so much easier to custom fit things using crochet rather than knitting.

Instructions.

create a "magic ring" and dc(british -sc american) 5 into ring and tighten.
next round 2dc into each stitch (i do not turn, or join in round but crochet in a spiral (either method would work)
next round *2dc into next stitch, dc in next st, rpt from* all round
next round *2dc into next stitch, dc in next 2 st, rpt from *all round
next round *2dc into next stitch,  dc in next 3 stitch, rpt from * all round

continue in this way until you have a circle the same size or just larger than base of your mug.

next round dc into back loop only of each stitch.
next round dc into each stitch.
continue last row to base of handle (I didn't repeat this row at all.

turn and dc every row until reach top of the handle.
at end of last row do not turn but chain 1 and join to top of other edge.
next round dc all round.
repeat this row if need to reach near top of cup.

finish top with one round of reverse dc (crab stitch, rope stitch).
fasten off

attach yarn to row where you only crocheted into back loop, and reverse dc into front loop all round and fasten off.

less is more: any previous challenge

This week at Less is More we are challenged to make a card based on ANY of the previous challenges.

  I have decided to go right back to the beginning to week 2 and the very first one layer challenge - a flower or a tree and show this card that I have made for my mum's birthday.

i think that all of the stamps are hero arts except the splatter which is PaperArtsy

Quick Birthday card

I just needed to make a birthday card today, and wanted something pretty. The swirl and splatter are both PaperArtsy but the happy birthday is not. The flower is punched and then made 3d using an embossing tool on the back.

christmas bagelope

After making the bagelope for my guest designer spot at PaperArtsy, I realised I needed another to wrap a present for a friend
Before folding the envelope I stamped it with stamps from this set in brown inks, and again onto a white tag.
I also used the splatter from this set using white ink. The bell is from a set of 10 from the poundshop
The instructions for the bagelope are here.
I wish I could enter the challenge, but I think I wouldn't be allowed to!!

my final guest designer week at PaperArtsy

Have you seen my final week as guest designer on the PaperArtsy blog? I'm concentrating on last minute gifts and wrapping.

Of course there's a challenge, and you can win stamps.

Although I've officially finished my guest designer work at paperartsy, I'll still be popping up... to make sure that us clean and simple crafters are still represented!!

less is more: christmas card- use a bird

The theme at Less is more this week is to use a bird on a Christmas card.
For the Christmas cards that I make for my book group each year I try to incorporate book pages somewhere on the card. So, that was what I had in mind while making this.
Also every time I see this leaf die from the grunge flower #1 set from PaperArtsy, it reminds me of a bird, so I thought it was time to try it out in that way.
I have used PaperArtsy paints too. The blood orange (for the red breast) and spiced paprika (for the body) are both translucent so show the words through well. The cinnamon (main body) is semi-opaque, so gives a bit more coverage but not too much. I only applied a tiny amount of the paints, anyway, for a subtle hint of colour.

I drew on the eye and feet with a fine tipped marker.

The words are from PaperArtsy's squiggly ink range.

p.s. sorry, I know it's tuesday, but I have no new chutney recipes this week!

Chutney Tuesday: Persimmon, fresh cranberry and chilli chutney

I didn't even know what persimmons were before I bought the ingredients for this chutney. They had them in asda and I thought they looked interesting. A quick google told me that they were a bit like mangoes so I thought they would be good for chutney. They also had fresh cranberries, so I didn't have to make do with dried ones. Then I saw these skinny green chillies and my ingredients were decided.

during the cooking this chutney looks particularly unappetising. it goes a disgusting shade of pale pink and turns scummy, but keep going, it sorts itself out in the end.

Watch this one carefully for burning. I don't know why but this one seemed to try to burn a lot more than other recipes I have done.

makes approx 9-10 200ml jars.
ingredients:

2 tbls veg oil
6 small persimmons (approx 1kg)
fresh cranberries (300g)
1 large cooking apple (420g)
2 white onions (approx 400g)
350ml cider vinegar (350ml is one bottle of asda own brand)
350g white granulated sugar
6 thin green chillies
1 clove garlic
1/2 inch fresh ginger
2 tsp ground coriander
2 tsp ground cumin

dice apples, onions and persimmons. finely chop garlic and ginger. finely slice chillies.

fry onions until starting to soften. add chillies, garlic, ginger and spices until thorougly soft.
add persimmon, apple and whole cranberries and cook for 2 more minutes turning all of the time.

add vinegar and sugar, cover and cook for 5 minutes until fruit looks soften abd cranberries split.
cook uncovered until jammy in appearance and a spoon can be dragged through leaving a clear channel (about 30 mins)

transfer to sterlised jars and store.

my third week as guest designer at PaperArtsy

This week on the PaperArtsy blog (here, here and here) I have concentrated on making cards suitable for batch-making for christmas.
Don't forget to take part in the challenge to win stamps! there's still time

less is more- photo inspirations

This week at Less is more, we are challenged to use this photo

to inspire our use of dark card with a splash of colour.

I made a simple heart stencil from post-it notes and then stamped through it using the small splatter stamp from this paperartsy set and some opaque paints from the fresco range of paints (I used guacamole, sky and cheesecake)


I finished by stamping the sentiment with cheesecake paint.

PaperArtsy opaque paints, work brilliantly on dark card, and a lovely to stamp with.

Chutney Tuesday : Spicy Plum Chutney

This recipe is based heavily on a BBC good food recipe that I used last year, and loved, but felt that it had more liquid than necessary, so I've just tweaked a few things about it.

recipe:

2 tbs veg oil
1kg Plums, finely chopped (inc skins)
4 red onions, finely diced
100g dried cranberries
10 g finely chopped ginger
2 gloves garlic finely chopped
1 small red chilli finely chopped
350 ml redwine vinegar
350g oft light brown sugar
1 tbls mixed spice


Fry onions for 1 minute, add chilli, garlic and ginger and fry until soft.
Add spices plums and cranberries and cook for another minute.
Add sugar and vinegar.
Simmer covered for 10 minutes (this ensures that even hard plums will soften thoroughly.
The simmer uncovered until chutney has a jam-like consistency (30 -40 minutes)
Spoon into sterilised jars whilst still hot, and seal.
makes spprox 7 200ml jars.

Less is more - string or twine

I love this challenge theme at the Less is More Challenge, I have a bit of a thing for string it's so cheap yet adds a lovely rustic feel to projects.

At first, I was just going to use it to hang a bauble on a card, so went straight to this Jofy set of stamps. Then I spotted the "trunk" of this christmas tree and thought it would be perfect to be made of string.

I stamped it once onto the base card and glued the string directly over the trunk. I stamped it again onto card and coloured with a combination of pencils and marker pens. The attached with 3D foam.

I finished with some more string to further highlight the theme.

I have been working with string in another way this week. A friend asked me if there was anything I could design that you could pop over a salsa jar so you could put them straight on a table without looking cheap. I thought that a string based cover added a nice rustic feel to a table and made these covers by crocheting string. Very easy to do, double crochet (US single crochet) into the back loop only of previous row, until it fits round the jar stretched. Make it as wide as you want to cover the label on your particular jar. Mine is 9 stitches wide.

My PaperArsty Guest designer week and the less is more challenge

Have you checked out my week as guest designer on the PaperArsty blog this week. I've ben using dies in a variety of ways.There's a challenge you can take party in to win stamps, by making something inspired by my pieces. the challenge is here, and you can see below a sneak peak of my samples. Check out the full projects
here, here and here

You have until noon tomorrow to enter, and as most of my projects are very quick amd simple, you have plenty of time!

I decided to use one of the techniques from my GD week to make this card for the Less is More Challenge this week. The theme is Trees. Now I don't have any tree dies so I decided to handcut the aperture of this card (just draw it on the back, no one will even see the pencil lines). This card only took about 10 minutes, so there really is still plenty of time to enter the PaperArsty Challenge.

The paints I used are Tinned Peas, Hey Pesto and Guacamole, from PaperArsty's range of fresco paints. And the words are from a JoFy christmas plate, the splatter is of course the well used Mini 72

I'd love you to come and take part in my challenge at PaperArtsy, It's such a thrill looking at all the artwork.

Chutney Tuesday: Joanne's Christmas Chutney

This was a highly experimental Chutney recipe, but I think it worked out okay.

I wanted to make a chutney that combined all the flavours and smells that make me think of christmas.

recipe

vegetable oil
3 Parsnips
2 cooking apples
3 medium onions
15g ginger
6 dried figs
100g dried cranberries
1 tsp cinnamon
2 tsp mustard seeds
1/2 grated nutmeg
350ml red wine vinegar
100mls dry sherry
250g soft dark brown sugar
zest of half orange


Peel, chop and roast parsnips (coat with oil) at 220 degrees celsius for about 20 minutes until soft but not too browned

meanwhile prepare other ingredients. Peel and chop apple into small chunks. dice onions. finely chop ginger. Chop figs quite small.

add ginger to oil and cook for a minute add onions and cook until soft. add spices and cook for another couple of minutes.

add apples, figs, cranberries, chopped up roast parsnip (will be quite mashy), orange zest, vinegar, sherry and sugar.

bring to boil and cook until jammy. Store in sterilised jars.

less is more: one layer challenge witches and wizards.

 I took a slightly oblique look at this week's challenge on Less is More and instead of using a picture of a witch or wizard, I used the famous quote from one of the Witches in Macbeth.

I was inspired to do the moon and brayering by Martyn Parker and Barbara Gray, from their classroom session today!

The stamps are from PaperArsty Halloween 04. I used Faded jeans distress inks, and a lot of post-it notes.

Chutney Tuesday: Caramelised onion and Balsamic Tomato Chutney

Another of my own recipes. This is a very rich Chutney, if it's too rich you could increase the ratio of red wine vinegar to balsamic vinegar.

The onions take ages to cook so use your time efficiently by preparing the tomatoes while the onions cook.

I include all of the seeds and juice of the tomatoes (and the seeds of the chilli), but this is personal taste and could be omitted.

recipe:
2 tbls Oil
1 large white onion and 4 red onions (900g in total) sliced
approx 1.5g tomatoes (roughly 15 tomatoes) skinned, chopped into small chunks.
1 chilli pepper finely sliced
100g sundried tomatoes chopped very small
200 ml balsamic vinegar
50 ml re wine vinegar
250 g soft dark brown sugar

Cook onions in a large frying pan, in oil, very slowly over a lowish heat until caramelised (dark and sticky but not burned) this could take up to an hour. when almost done add a tbls of the sugar and cook a bit longer to caramelise further.
meanwhile prepare the tomatoes (use a blanching method to skin)

fry chilli in small amount of oil in large cooking pot, and all of the ingredients, bring to the boil and boil until reduced and jam like, (about 30 minutes)

transfer to sterilised jars and store.

less is more: White on White Christmas

The theme at less is more is White on White but with the added stipulation that it must be a christmas card.
Of course this colour theme is just perfect for christmas.

I decided to go with a vellum-effect card (I don't really use Vellum- I use tracing paper, it works just as well.)
I also decided to use the fact that torn white card looks like snow.

The Stamp is by Crafty Individuals, and I have used moonlight white brilliance ink, which works perfectly on tracing paper.

Chutney Tuesday : curried peach and fig chutney

I couldn't resist the good value of the fruit available recently and was inspired to try making a peach based chutney.

recipe
2 tbls vegetable oil
12 peaches, peeled, stoned and chopped
6 small onions (500-550g) diced
4 figs, choped, stems removed
250ml white wine vinegar
250g light soft brown sugar
2 tsp garam masala
1 tsp dried crushed chillies
1 tsp cumin seeds (crushed in mortar and pestle)
1 tsp coriander seeds (crushed in mortar and pestle)

fry onion and spices in oil until softened, add all remaining ingredients, bring to the boil and cover, cook (stirring frequently) for about 20 mins or until peaches very soft.
continue to simmer uncovered for approx another 25 mins until has the appearance of jam and a wooden spoon can be dragged throough leaving a channel.
spoon into hot sterilised jars, and apply lids firmly.

makes approx 7 250ml jars